SBD-friendly Recipes
Saturday, July 17, 2004
Nut Meringue Pie Shell
- 3 Egg whites
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tarter
- dash salt
- 1/2 Cup Splenda
- 1/4 Cup chopped nuts
- Combine egg whites, vanilla, vream of tarter and salt in a bowl.
- Beat to soft peaks.
- Gradually beat in sugar replacement.
- Beat to stiff peaks.
- Spread on bottom and sides of an ungreased 9" pie pan.
- Sprinkle with chopped nuts.
- Bake 275 oven for 1 hour...check every 15 minutes or so if you have a window...if it starts toget too brown take it out.
- Cool completely before filling.
