SBD-friendly Recipes
Saturday, July 17, 2004
Black Bean Cake
- 1 can black beans
- 4 large eggs
- 1/2 cup splenda
- 2 tbs of either canola oil or sf applesauce
- 1 tsp of baking powder
- 1 tsp of vainilla extract
- 3 tbsp of coacoa powder
- Put all ingredients in a blender. Blend till well blended.
- Pour into a 9 inch pan sprayed well with pam spray or 12 muffin cups with foil liners.
- Bake in a 350 degree preheated oven
- 25 minutes for cup cakes or 40 minutes for cake.
- Top with a spoon of fat free cool whip.
