SBD-friendly Recipes
Saturday, November 22, 2003
 
Joe's Special
  1. Brown 1/2 lb. of lean ground round. Drain.
  2. Saute 2/3 cup chopped onions (I cook them in the microwave to save on the fat.)
  3. 3/4 cup frozen chopped spinach, thawed and squeezed dry.
  4. 1/4 teaspoon Italian seasoning or 1/8 teaspoon dried oregano + 1/8 teaspoon dried basil.
  5. Mix all the above ingredients together in a skillet.
  6. Beat three eggs and add to the mixture.
  7. Scramble it all together and top with low fat grated Parmesan.


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