Hamburger and Cabbage
Take a large pot and if you have very lean ground beef, spray the pot. I use about 2 pounds of ground beef. Just cook it up like you were going to make spaghetti or something. After it is cooked, don't drain what little grease there is. Just cut up the cabbage on top of it and turn it down. Let it cook until the cabbage is done, stirring occasionally. I like to salt it while it is cooking too. You have to guess on how much cabbage to put in, but it cooks up quite a bit. I think we used one head for 2 pounds of hamburger. I put it in Ziploc bags after it cools and freeze it. It makes wonderful quick meals just warmed by itself or you can warm it and put it in a whole-wheat pita. It's just something my mom has always made. If you like onion and peppers, I suppose you could throw those in too.
- posted by Tihleigh @ 1:00 AM