SBD-friendly Recipes
Sunday, October 19, 2003
Whole Grain Wheat Pizza Crust
- 1 package Rapid Rise Yeast
- 1 1/2 cup of Gold medal Whole Grain Wheat Flour or other brand.
- 1 t garlic salt
- 1 t sugar
- 1 Tbs Olive Oil
- 2/3 cup of warm water
- Mix dry ingredients well together in a medium bowl.
- Add the Olive Oil and cut into the flour mix.
- Add water to make a nice dough and knead a few times.
- Oil spray a small bowl and place the dough in it and cover tightly with plastic wrap.
- Set aside for about 20 minutes.
- I put mine in the microwave (No Heat).
- Oil spray a Pizza Pan and dump the dough onto it.
- Spray your hands and spread and stretch the dough to fit the pan with a slight turned up rim.
- At this point you can either bake the crust at @ 450 degrees for about 10 minutes and save til later, or top with your favorite topping and bake on lowest rack of the oven for 15 minutes or until cheese is melted and rim of crust is brown.
Makes one 12 to 14 inch pizza crust.
