SBD-friendly Recipes
Sunday, October 19, 2003
Irish Boiled Ham and Cabbage
- Pre-cooked (boiled) ham (I used about 1/4 lb., but you can put in as much as you like) cut in either chunks or strips
- head of sliced cabbage
- half an onion, cut into chunks
- 1/2 cup chopped celery
- head of chopped cauliflower
- a couple of bay leaves
- some salt
- some pepper
- Cook for about 10 minutes or so (don't boil too long, you'll lose the flavor of the ham)
- serve up and add a little Smart Spread and more salt and pepper to taste.
